About Luisa Catering
Bringing Over 30 Years of Hospitality Experience to You Through a Unique Italian-Inspired Concept
With over 30 years of experience in the hospitality industry, we’ve developed a deep understanding of what makes an event truly special. Our goal was to take that knowledge and bring it directly to you through a concept that feels both unique and rooted in authentic Italian tradition, creating experiences that are as memorable as they are enjoyable.
Everything we offer is handmade with care, using only fresh, high-quality ingredients, many of which are imported from Italy. Quality has always been, and continues to be, our top priority.
Choose Luisa why Catering?
Unique
Experience
Our beautifully restored Volkswagen bar creates a memorable focal point that instantly elevates any event.
Professional
Service
From start to finish, our team ensures everything runs smoothly so you can enjoy the celebration.
Tailored to
Your Event
Every service is customized to match your style, guest count, and the atmosphere you want to create.
Meet Our Chef Salvatore Parretta
OUR CHEF
Salvatore Parretta
from Idea to Expertise
Where it all began
Salvatore earns his Culinary Degree from Università di Aversa, just outside his hometown of Napoli, Italy.
Sharpening the craft in Bologna
Joins Il Galeone in Bologna as Sue Chef, mastering fresh pasta, scratch-made desserts, and signature fish dishes while managing the kitchen for private events.
A taste of the French Riviera
Founds his own catering business in Mentone, France, specializing in Italian bite-sized cuisine and elegant tablescapes for private events.
Returning to Italy at the highest level
Takes over as Executive Chef at Sibilla in Rome, a high-class restaurant known for impeccable standards and creative plating.
A new chapter in Canada
Brings authentic Italian cuisine to Vaughan, Ontario as Executive Chef of Vini E Zucchini, leading the kitchen and overseeing food service operations.
Toronto's Sip Wine Bar
Becomes Executive Chef at Sip Wine Bar in Toronto, heading up all culinary operations and private event catering.
Luisa Catering
Drawing on 30+ years across Napoli, Bologna, Rome, France, and the GTA, Salvatore brings authentic Italian flavour and meticulous craft to every event.